Grub Street : AMERICAN CLASSICS Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.. Author:. Discounted by 27%

Grub Street : BEST KITCHEN QUICK TIPS . Author:. Discounted by 27%

Grub Street : QUICK RECIPE Presents the best versions of more than three hundred dishes ready to serve in less than sixty minutes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.. Author:. Discounted by 27%

Grub Street : RESTAURANT FAVOURITES AT HOME The editors of the popular magazine offer 150 favorite restaurant recipes reworked and tested for the home kitchen.. Author:. Discounted by 27%

Grub Street : KITCHEN DETECTIVE Provides 150 recipes for soups, stews, vegetables, salads, main dishes, and desserts along with information on cooking techniques and recipe variations.. Author:KIMBALL, CHRISTOPHER. Discounted by 27%

Grub Street : BEST RECIPE . Author:. Discounted by 27%

Grub Street : BAKING ILLUSTRATED A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.. Author:. Discounted by 27%

Grub Street : AIR WAR FOR YUGOSLAVIA, GREECE AND CRETE, 1940-41 Taken from extensive research into available British, Italian and German records, and interviews and correspondence with survivors or relatives of those present, this book seeks to provide an accurate portrait of the air war for Yugoslavia, Greece and Crete from 1940-1941.. Author:SHORES, CHRISTOPHER CULL, BRIAN MALIZIA, NICOLA. Discounted by 27%

Grub Street : ABOVE THE TRENCHES A comprehensive guide to the aces of the British Empire fighting scout units during World War I. It gives biographies of 800 British, Canadian, Australian, New Zealand, South African and American pilots.. Author:SHORES, CHRISTOPHER FRANKS, NORMAN GUEST, RUSSELL. Discounted by 27%

Grub Street : BASIC BASICS COMBINATION AND MICROWAVE HANDBOOK This reference book should appeal to microwave oven owners. It includes updated coverage of all the latest microwave models on the market, and the new generation of combination and convection ovens.. Author:BOWEN, CAROL. Discounted by 27%

Grub Street : MICROWAVE COOKING FOR ONE AND TWO A microwave cookery book specially designed for busy singles or couples, retired people and working families. It contains a great variety of recipes with quick meals from the freezer, storecupboard standbys, healthy vegetarian dishes, cooking tips and serving suggestions.. Author:BOWEN, CAROL. Discounted by 27%

Grub Street : SIMPLY ICES A collection of 40 ice-cream and sorbet recipes designed to be made with an ice cream machine. They range from recipes for children such as toffee and yoghurt, to adult dishes such as coffee, sultana, brandy and blackcurrant with creme de cassis.. Author:HAYWARD, TESSA. Discounted by 27%

Grub Street : ACES HIGH A revised collection of the biographies of the highest scoring Allied fighter pilots of World War II. All details of their combat are arranged in tabular form. Included are a selection of photographs from hitherto private collections.. Author:SHORES, CHRISTOPHER WILLIAMS, CLIVE. Discounted by 27%

Grub Street : FOOD IN FIVE LANGUAGES This pocket book contains everything you want to know when you sit down to read a menu; simultaneously translated into French, Spanish, Italian, German and English.. Author:WEIGER, ELISABETH. Discounted by 27%

Grub Street : EVERYDAY DIABETIC COOKBOOK This cookbook contains 200 tasty recipes which provide healthy, high energy meals suitable for anyone on a low-fat, low-sugar diet. Each recipe is accompanied by a nutritional analysis listing calories per serving, fat protein and carbohydrate content.. Author:BOWLING, STELLA. Discounted by 27%

Grub Street : ICES A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.. Author:LIDDELL, CAROLINE WEIR, ROBIN. Discounted by 27%

Grub Street : ABOVE THE TRENCHES SUPPLEMENT A continuation of the research contained in "Above the Trenches: a Complete Record of the Fighter Aces and Units of the British Empire Air Forces, 1915-1920".. Author:SHORES, CHRISTOPHER FRANKS, NORMAN GUEST, RUSSELL. Discounted by 27%

Grub Street : BASIC BASICS HOME FREEZING HANDBOOK This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.. Author:BOWEN, CAROL. Discounted by 27%

Grub Street : CATALAN CUISINE Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.. Author:ANDREWS, COLMAN. Discounted by 27%

Grub Street : COUNTRY RANGE COOKBOOK With over 300,000 kitchen range owners throughout Great Britain, this book brings cooking on an Aga or Rayburn right up to date, offering a wide range of recipes to the country range user. Other work by the author includes "Basic Combination and Microwave Handbook".. Author:BOWEN, CAROL. Discounted by 27%

Grub Street : EVERYDAY WHEAT-FREE AND GLUTEN-FREE COOKBOOK This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs (people who suffer from a sensitive reaction to gluten - the protein found in wheat and rye) can obtain on a doctor's prescription.. Author:BERRIEDALE-JOHNSON, MICHELLE. Discounted by 27%

Grub Street : DINNERS IN A DASH This cookbook mixes "instant" foods such as couscous, filo pastry and ingredients from jars, with fresh natural ingredients, to provide three-course meals that take less than two hours to prepare. It contains 50 complete dinner party menus arranged seasonally, and hints, tips and checklists.. Author:TAYLOR, TESSA HARVARD. Discounted by 27%

Grub Street : BASIC BASICS HOW TO COOK FROM A-Z A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated.. Author:MACDONALD, JANET. Discounted by 27%

Grub Street : ACES HIGH A FURTHER TRIBUTE TO THE MOST NOTABLE FIGHTER PILOTS OF THE BRITISH AND COMMONWEALTH AIR FORCES IN WWII A volume presenting information on more than 700 pilots who flew during World War II. Information is included on those who gained success against the V-1 flying bombs, fighter Operational Training Units and specialist schools and there is coverage of the Korean and Falklands War.. Author:SHORES, CHRISTOPHER. Discounted by 27%

Grub Street : SHOT DOWN IN FLAMES During the Battle of Britain, Geoffrey Page was shot down into the English Channel, causing him to suffer severe burns. This autobiography tells of his wartime exploits and the effect of his injuries, as well as how he became a founder member of The Guinea Pig Club, a club for badly burnt aircrew.. Author:PAGE, GEOFFREY. Discounted by 27%

Grub Street : HURRICANES OVER TOBRUK At the beginning of 1941, the strategically vital port of Tobruk was under siege from Rommel's troops, the Luftwaffe and the Italian Regia Aeronautica. The only air defence was a handful of RAF Hurricane pilots. This book tells the story of their heroism.. Author:CULL, BRIAN MINTERNE, DON. Discounted by 27%

Grub Street : COOKING OF SOUTH WEST FRANCE This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.. Author:WOLFERT, PAULA. Discounted by 27%

Grub Street : LIGHT HEARTED COOKBOOK Based on The British Heart Foundation's dietary recommendations, this cookbook presents 200 low fat, low cholesterol recipes. All the recipes are accompanied by nutritional analysis listings, such as fat and calorie content.. Author:LINDSAY, ANNE. Discounted by 27%

Grub Street : FOOD OF JAPAN This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cooking to temple cooking to the food of the Yatai (street vendors). It includes over 200 recipes and explains the ingredients, the techniques, and the importance of colour and presentation.. Author:BOOTH, SHIRLEY. Discounted by 27%

Grub Street : SICILIAN FOOD Beginning with the oldest and most elemental components of the Sicilian diet, this book offers a collection of Sicilian recipes, as well as evocations of the dishes' origins: from the culinary innovations of Arab and Norman invaders to the ritual luxuries of Sicily's aristocracy.. Author:TAYLOR-SIMETI, MARY. Discounted by 27%

Grub Street : FOUR SEASONS COOKERY BOOK This volume brings back to the kitchen the cycle of the seasons. It is written for people who care about eating well by using fresh foods in season and about feeding families with good food which is neither elaborate nor time-consuming.. Author:COSTA, MARGARET. Discounted by 27%

Grub Street : SPITFIRE LEADER This is the story of Evan "Rosie" Mackie, a successful fighter pilot during World War II. He served from 1941 to 1945, operating in North Africa, Sicily, Italy and Holland with 485, 243 and 92 Squadrons, and ending the war as commander of 122 Tempest Wing.. Author:AVERY, MAX SHORES, CHRISTOPHER. Discounted by 27%

Grub Street : ELIZABETH DAVID CLASSICS This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".. Author:DAVID, ELIZABETH. Discounted by 27%

Grub Street : TANK VERSUS TANK This study of tank tactics and strategy explains the international development and deployment of the tank against itself and a background of technical innovations and growing threats from mines, grenades, aircraft and missiles. The illustrations recreate vital moments on the battlefield.. Author:MACKSEY, KENNETH. Discounted by 27%

Grub Street : SPITFIRES OVER SICILY This text provides a day-by-day historical account of Spitfire operations in Malta during 1943, including those of the USAAF's 31st fighter group. It is interspersed with personal accounts of some of those involved.. Author:CULL, BRIAN MALIZIA, NICOLA GALEA, FREDERICK. Discounted by 27%

Grub Street : TASTE OF PORTUGAL This is a collection of recipes from Portugal which includes authentic recipes such as bacalhau (salted cod) and caldo verde, a soup of cabbage and potatoes. It also includes history, traditions and anecdotes from medieval to modern times.. Author:VIEIRA, EDITE. Discounted by 27%

Grub Street : LANCASTER DOWN! The grandfather of the author was a pilot in a squadron made up of Britons and Canadians. The story of this crew, from 1942 onwards, is so special because, collectively, they experienced everything possible: dangerous flights, the crash, imprisonment and death.. Author:DARLOW, STEVEN. Discounted by 27%

Grub Street : AIR BATTLE OF DUNKIRK In this text the author vindicates the RAF by detailing the outstanding achievements of the pilots and commanders of the squadrons fighting the vital battle against the Luftwaffe at Dunkirk.. Author:FRANKS, NORMAN. Discounted by 27%

Grub Street : POLISH KITCHEN Drawing on the culinary archives and expertise of her family and friends, the author provides a comprehensive collection of Polish cooking, both ancient and modern. The text is accompanied by anecdotes and spiced with customs and folk tradition.. Author:PININSKA, MARY. Discounted by 27%

Grub Street : VEGETARIANISM The aim of this book is to explore "the psychology of abstention from flesh and to discover why omnivorous humans at times voluntarily abstain from an available food". Spencer begins in pre-history and ends in modern times.. Author:SPENCER, COLIN. Discounted by 27%

Grub Street : GHOSTS OF TARGETS PAST Whilst the Lancaster was acknowledged as being a fearsome bomber, the plane was also vulnerable. Philip Gray describes what it was like to be the captain of a Lancaster at the height of World War II and how he and his crew managed to survive the war.. Author:GRAY, PHILIP. Discounted by 27%

Grub Street : LEGENDARY CUISINE OF PERSIA Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes.. Author:SHAIDA, MARGARET. Discounted by 27%

Grub Street : PARK Drawn from interviews with people who knew Sir Keith Park, and illustrated with maps and photographs, this is a biography of one of the world's greatest unsung heroes. It charts the history and contributions of one man who was responsible for the air defence of London and South-East England.. Author:ORANGE, VINCENT (LECTURER IN HISTORY, UNIVERSITY OF CANTERBURY, CHRISTCHURCH, NEW ZEALAND). Discounted by 27%

Grub Street : SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.. Author:DAVID, ELIZABETH. Discounted by 27%

Grub Street : SASSICAIA Italian restauranteurs voted Sassicaia "wine of the 20th century", yet the story of its meteroic rise to supremacy is astounding. Italy's most expensive and sought after red wine is legendary among wine afficianados, with vintages fetching hundreds of pounds a bottle. This book tells its story.. Author:FINI, MARCO. Discounted by 27%

Grub Street : MARGUERITE PATTEN'S CENTURY OF BRITISH COOKING Leading post-war cookery writer looks back on the development of cooking over 10 decades.. Author:PATTEN, MARGUERITE. Discounted by 27%

Grub Street : BASIC BASICS JAMS, PRESERVES AND CHUTNEYS Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.. Author:PATTEN, MARGUERITE. Discounted by 27%

Grub Street : EVERYDAY DAIRY-FREE COOKBOOK This title explains all you need to know about "lactose intolerance", how to tackle the problem and where to go for help and advice. The cookbook contains 200 recipes for family meals and there is a special section on catering for children.. Author:WHITE, EMILY ROGERS, MILLER. Discounted by 27%

Grub Street : HORNCHURCH OFFENSIVE Volume Two of this study of Hornchurch's distinguished record starts just after the Battle of Britain when Hornchurch was at the forefront in taking the fight to the enemy. The author offers the views, experiences and recollections of those who were there.. Author:SMITH, RICHARD C.. Discounted by 27%

Grub Street : TO LIVE AMONG HEROES Medical Officer George Bell's story starts in late 1943 and he traces the experiences of 609 (West Riding) Squadron up to and after D-Day. He manages to capture the full drama, bravery, horror and fear, and balances the realities of the war with accounts of humour and tolerance.. Author:BELL, GEORGE ARMOUR. Discounted by 27%

Grub Street : SPITFIRE OFFENSIVE "Sammy" Sampson, in co-operation with aviation historian Norman Franks, offers a graphic account of his three years flying Spitfires on offensive operations over France, covering his period commanding the Free French Fighters Wing.. Author:SAMPSON, R.W.F. FRANKS, NORMAN. Discounted by 27%

Grub Street : TETSUYA Combining a Japanese philosophy of the freshest ingredients and natural flavours with traditional French cooking techniques, award-winning Australian chef Tetsuya Wakuda creates imaginative dishes and inspiring recipes.. Author:WAKUDA, TETSUYA. Discounted by 27%

Grub Street : LATIN AMERICAN COOKING Utilizing and adapting everyday ingredients, the author introduces the reader to the subtle marriages of texture and flavour which distinguish Latin American cuisine, exploring all of the cooking of South America from Peru to Chile.. Author:ORTIZ, ELISABETH LAMBERT. Discounted by 27%

Grub Street : JAPANESE ARMY AIR FORCE FIGHTER UNITS AND THEIR ACES 1931-1945 Originally published only in Japanese, this in-depth study provides detailed information on the fighter units of the Imperial Japanese Air Force, the bases they flew from and the more notable actions in which each unit took part.. Author:HATA, IKUHIKO IZAWA, YASUHO SHORES, CHRISTOPHER. Discounted by 27%

Grub Street : INDEPENDENT FORCE When the Germans began bombing London in 1917 the response of the British War Cabinet was to set up an independent force. Keith Rennles's study explores the setting up of the RAF in 1918.. Author:RENNLES, KEITH. Discounted by 27%

Grub Street : HURRICANES OVER MALTA The island fortress of Malta and the hostile waters of the Mediterranean saw some of the most savage air and sea battles of World War II. This revised edition describes the lives and experiences of pilots who fought there from 1940 to 1942.. Author:CULL, BRIAN GALEA, FREDERICK. Discounted by 27%

Grub Street : SHARKS AMONG MINNOWS Norman Franks explores the period during World War I when German fighter pilots were almost invulnerable to the enemy, a period when the Fokker Eindecker was the only plane capable of firing a synchronized machine gun through its own propeller.. Author:FRANKS, NORMAN. Discounted by 27%

Grub Street : SLEDGEHAMMERS FOR TINTACKS In the summer of 1944 it fell to the RAF's Bomber Command to combat the Geramn V1 or "flying bomb" threat to Southern England. This book gives an account of how this massive strategic bombing force was used to counter the flying bomb threat and how the airmen involved acted upon the decisions made.. Author:DARLOW, STEVE. Discounted by 27%

Grub Street : BILLY DRAKE, FIGHTER LEADER Billy Drake was to become one of the most illustrious RAF fighter pilots of World War II. His autobiography gives the reader an insight into his career, experiences and the characters he knew over the years, including humorous highlights of an RAF lifestyle.. Author:DRAKE, BILLY SHORES, CHRISTOPHER. Discounted by 27%

Grub Street : STAPME Nicknamed "Stapme" after a phrase used in his favourite cartoon strip "Just Jake", Basil Gerald Stapleton became a true ace during World War II flying mainly Spitfires. To many the quintessential image of a Battle of Britain fighter pilot, Stapme tells his full story to historian David Ross.. Author:ROSS, DAVID. Discounted by 27%

Grub Street : DAILY TELEGRAPH Edward Bishop's obituaries reflect the glories and setbacks of aviation in peace and war. This volume contains 100 entries including Frank Whittle, Tom Sopwith, Monique Agazarian, Jimmy Wright, R.E. Bishop (designer of the de Havilland Mosquito) and Leonard Cheshire VC.. Author:. Discounted by 27%

Grub Street : HORNCHURCH EAGLES Told in the pilots' own words whenever possible, this collection of eight biographical sketches evokes the tension and danger of aerial combat during World War II. All of those cited in this text flew out of the famous Hornchurch airfield.. Author:SMITH, RICHARD C.. Discounted by 27%

Grub Street : HORNCHURCH SCRAMBLE After seven years of research and interviews with those involved, Richard Smith has uncovered the history of Hornchurch's distinguished record. The text includes previously unseen photographs from private collections.. Author:SMITH, RICHARD C.. Discounted by 27%

Grub Street : UNDER THE GUNS OF THE KAISER'S ACES Last in the trilogy "Under the Guns", this final volume puts four of Germany's finest World War I aces under the microscope. The aces described here were all recipients of the Blue Max and all died in actions against the Royal Flying Corps.. Author:FRANKS, NORMAN GIBLIN, HAL. Discounted by 27%

Grub Street : RICHARD HILLARY Before his death in 1943 Richard Hillary had already become a legend; a courageous hero, but not without his faults. This complete biography, with photos, looks at his as both a writer and a fighter pilot.. Author:ROSS, DAVID. Discounted by 27%

Grub Street : FURIES AND FIREFLIES After having interviewed participants who flew during the Korean Conflict, Graham Thomas presents this illustrated study of the men and machines of Britain and the Commonwealth who flew against the Communists forces from 1950 to 1953.. Author:THOMAS, GRAHAM. Discounted by 27%

Grub Street : CLASSIC CHEESE COOKERY Alongside traditional recipes for souffles, quiches and cheesecakes this book offers an array of simple snacks and salads. Combinations such as pears with pecorino and prawns with feta should tempt the adventurous, and the detailed checklist of cheeses guides the intrepid and uninitiated alike.. Author:GRAHAM, PETER. Discounted by 27%

Grub Street : EAT TO BEAT MIGRAINE While there is no known cure, understanding the triggers to migraine can help people take charge of and avoid attacks. For thos who find that certain foods are their trigger, this book should help by educating, identifying and eliminating those triggers.. Author:SHARP, MICHELE. Discounted by 27%

Grub Street : CUISINE NICOISE The author, and mayor of Nice, offers an enthusiastic guide to the cookery of his city. He explains how to make genuine salad nicoise (the most betrayed of Nicois dishes), and lures the reader into the world of stockfish, tians, panisses, socca, rabbit with fruit in aspic and Christmas bread.. Author:MEDECIN, JAQUES. Discounted by 27%

Grub Street : BASIC BASICS BAKING HANDBOOK Marguerite Patten shares her knowledge and tried and tested recipes for cakes, biscuits, breads, pizzas and pastries. She explains the equipment and basic techniques, as well as what to do if things go wrong. The book is designed to introduce the pleasures of baking to the complete beginner.. Author:PATTEN, MARGUERITE. Discounted by 27%

Grub Street : EAT SMART EAT RAW Raw foods are currently enjoying growing popularity as people discover their healing and health-giving benefits, but raw food has long been valued by many cultures and religions. This guide offers some insight into the history and advantages, as well as practical tips and benefits.. Author:WOOD, KATE. Discounted by 27%

Grub Street : BRITISH FOOD Colin Spencer reveals how English cooking compared with the courts of Europe after 1100. Medieval food was stylish and tasteful, and Spencer follows it through phases of greatness in the 19th century, and considers what went wrong in arriving at the modern British diet.. Author:SPENCER, COLIN. Discounted by 27%

Grub Street : COMPLETE ASIAN COOKBOOK To celebrate the 25th anniversary of this classic cookbook it has been fully revised and updated. Thirteen chapters present more than 800 recipes from 16 countries, offering simple recipes for exploring Asian food for the first time.. Author:SOLOMON, CHARMAINE. Discounted by 27%

Grub Street : BASIC BASICS SOUPS HANDBOOK Marguerite Patten describes how to make a wide range of soups from every kind of ingredient and the crucial art of making a good stock. This guide includes soups from around the world from vichyssoise and minestrone to hot and sour.. Author:PATTEN, MARGUERITE. Discounted by 27%

Grub Street : TO THE LAST RIDGE Written just after the heat of battle, in the language of the time, this is the personal account of an ordinary soldier's experience of one of the most horrific series of battles ever fought. Downing not only offers a graphic description of war, but also of the humour and heroism of these actions.. Author:DOWNING, W.H.. Discounted by 27%

Grub Street : FOOD OF JAPAN Shirley Booth gives a history of Japanese food, covering its styles and traditions from Imperial cooking to temple cooking and the food of the street vendors. She gives details of ingredients, techniques and presentation with over 200 recipes.. Author:BOOTH, SHIRLEY. Discounted by 27%

Grub Street : SLOW FOOD Taken from five years of the quarterly journal of Slow Food International, the collected thoughts on food in this volume reflect the writers passion for food and the growing concern among food-lovers that fast food is gradually destroying identity, taste, culture and pleasure.. Author:PETRINI, CARLO. Discounted by 27%

Grub Street : SIMPLE FRENCH FOOD In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.. Author:OLNEY, RICHARD. Discounted by 27%

Grub Street : CARIBBEAN AND AFRICAN COOKING The essence of good Caribbean cuisine is the use of fresh vegetables and fruit and the seasoning of meat and fish in herbs and spices. Rosamund Grant's introduction to this cuisine presents recipes for traditional dishes as well as some created using borrowed ideas and ingredients.. Author:GRANT, ROSAMUND. Discounted by 27%

Grub Street : BEYOND COURAGE An account of the air-sea rescue operations of 283, 284, 293 and 294 Walrus Squadrons. These pilots risked their lives daily by landing on the sea to save other airmen whose planes had been shot down over the water. Rescues from the cold sea needed to be carried out very quickly.. Author:FRANKS, NORMAN L.R.. Discounted by 27%

Grub Street : SPREADING MY WINGS Born into great wealth, Walker, now in her 80s, chose to step beyond the chaperoned world of privilege, becoming a pilot in the Air Transport Auxiliary, and going on to break the speed record for women pilots. This book gives an insight into the life of a very special woman.. Author:WALKER, DIANA BARNATO. Discounted by 27%

Grub Street : DAILY TELEGRAPH The 100 obituaries in this collection were chosen to show the widest range of military experience. They include the New Zealander Charles Upham, who won the Victoria Cross twice in North Africa, and Drum Major Buss, the bugler who rallied the Glosters at the Imjin River in Korea.. Author:. Discounted by 27%

Grub Street : FOOTPRINTS ON THE SANDS OF TIME This title provides readers with first-hand accounts from captured RAF airmen of what it was like to be a prisoner of war of the Germans. Full of real life drama and daring it also records the details of all 10,995 Bomber Command airmen who were taken prisoner.. Author:CLUTTON-BROCK, OLIVER. Discounted by 27%

Grub Street : EAT SMART BEAT THE MENOPAUSE Many women are now looking for alternatives to HRT as a way of dealing with the symptoms of the menopause and diet and nutritional supplements are the natural preferred choice for those seeking another course. This guide gives a collection of everyday recipes to suit their needs.. Author:FRANK, JANE. Discounted by 27%

Grub Street : FIRE BY NIGHT Gray relates the ordeal of the exhausted crew as their aircraft crashed due to fuel shortage with only two surviving. She examines the other crashes that night, forming a vivid picture of the tension. She then discusses Black Thursday's aftermath.. Author:GRAY, JENNIE. Discounted by 27%

Grub Street : TEMPEST PILOT Squadron Leader Jimmy Sheddan was one of the many New Zealanders who left their native land to come to England during World War II. In this book, Sheddan recounts some of the wartime trials and tribulations he faced, as well as some of the lighter moments.. Author:SHEDDAN, C.J. DFC FRANKS, NORMAN L.R.. Discounted by 27%

Grub Street : TO HELL AND BACK Following the success of "Looking into Hell", Mel Rolfe has researched another 20 dramatic stories of gallantry in World War II. This book recounts the true life experiences of Bomber Command at war.. Author:ROLFE, MEL. Discounted by 27%

Grub Street : TEST PILOT Neville Duke started World War II as a fighter pilot with 92 Squadron at RAF Biggin Hill. Awarded the DSO, he became an RAF test pilot towards the end of the war and continued as a peacetime test pilot with the Hawker Aviation Company. This book reveals all the momentous events he has experienced.. Author:DUKE, NEVILLE. Discounted by 27%

Grub Street : LEBANESE CUISINE Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations. Helou presents over 250 authentic, classical Lebanese recipes for today's health-conscious cook.. Author:HELOU, ANISSA. Discounted by 27%

Grub Street : SOUTH EAST ASIAN FOOD This revised, expanded and updated edition contains a vast range of dishes, both classic and modern, from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam.. Author:BRISSENDEN, ROSEMARY. Discounted by 27%

Grub Street : SEPARATE LITTLE WAR This title is a detailed history of a microcosm of Coastal Command. Supported by photographs, maps and charts, the author has drawn on the personal accounts of British and Norwegian pilots, ground crew and civilians which augment the official sources, to give a depiction of an aerodrome at war.. Author:BIRD, ANDREW D.. Discounted by 27%

Grub Street : EVERYDAY LOW-FAT COOKBOOK Fat consumption is an important issue for most adults at the moment, with 60 per cent of the population claiming that they are trying to cut down on fat intake. This volume is aimed at them and shows that healthy meals can be easy and quick to prepare, full of flavour as well as being inexpensive.. Author:LINDSAY, ANNE. Discounted by 27%

Grub Street : GUNNING FOR THE ENEMY Initially rejected by the RAF, Wallace McIntosh trained as an air gunner. During his time with 207 Squadron, based at Langar, Nottinghamshire and Spilsby in Lincolnshire, he flew over 50 sorties during World War II.. Author:ROLFE, MEL. Discounted by 27%

Grub Street : ONE-ARMED MAC James MacLachlan - tagged "One-Armed Mac" by the press - is a true hero of World War II. Having lost his arm following combat over Malta, he was fitted with an artificial limb and continued to fight. He died in a PoW camp on 31 July 1943. Based on his diaries and letters, this is Mac's story.. Author:CULL, BRIAN SYMONS, ROLAND. Discounted by 27%

Grub Street : SEPTEMBER EVENING Nineteen-year-old Werner Voss was a legend in his own lifetime and the youngest recipient of the Pour le Merite, Germany's highest award for bravery in World War I. At the time of his death, he was considered by many, friend and foe alike, to be Germany's greatest fighter ace.. Author:DIGGENS, BARRY. Discounted by 27%

Grub Street : AL DEERE WARTIME FIGHTER PILOT, PEACETIME COMMANDER New Zealander Al Deere was in the thick of the action right from the start of World War II after having joined the RAF in 1937. The author had the full co-operation of family, friends and colleagues when researching the source material to write this biography.. Author:SMITH, RICHARD C.. Discounted by 27%

Grub Street : GREATEST SQUADRON OF THEM ALL" FORMATION TO 1941 This extensive history details the story of 603 Squadron from its formation in October 1925, through the early years with its colourful characters, to the Phoney War and the Battle of Britain. Acts of bravery, heroism and loyalty to the cause are all recounted here.. Author:ROSS, DAVID M.S. BLANCHE, SQUADRON LEADER J. BRUCE SIMPSON, WILLIAM. Discounted by 27%

Grub Street : EUROPEAN PEASANT COOKERY This collection contains over 500 recipes from 25 countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. It covers all sorts of dishes from sweets and breads to filling main courses, and includes details of local history and folklore.. Author:LUARD, ELISABETH. Discounted by 27%

Grub Street : GREATEST SQUADRON OF THEM ALL" 1941 TO DATE Volume two of this extensive history details the 603 story through 1941 and the squadron's part in the siege of Malta, the anti-shipping strikes by the Beaufighters of the unit to its return to England to be re-equipped with Spitfires for operations against V2 launch sites.. Author:ROSS, DAVID M.S. BLANCHE, SQUADRON LEADER J. BRUCE SIMPSON, WILLIAM. Discounted by 27%

Grub Street : CAKES REGIONAL AND TRADITIONAL Julie Duff blames her passion for cakes wholeheartedly on her grandmother and in this volume she compiles recipes for cakes of all sorts. They encompass all the traditional, historical and regional cakes from the British Isles, offering a comprehensive collection.. Author:DUFF, JULIE. Discounted by 27%

Grub Street : BASIC BASICS WINE HANDBOOK A friendly primer packed with practical information, this guide explains how wine is made, where it's made, what it should taste like, and which wines go with which food. It takes you step by step through the essentials using a system of icons to help you decide what wine to buy and how to keep it.. Author:KITOWSKI, RICHARD KLEMM, JOCELYN. Discounted by 27%

Grub Street : CLASSIC INDIAN VEGETARIAN COOKERY Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple explanation of all the ingredients and techniques characteristic of this cuisine and offers over 200 vegetarian and grain dishes.. Author:SAHNI, JULIE. Discounted by 27%

Grub Street : HERBS, SPICES AND FLAVOURINGS Offering alphabetical listings of over 400 different herbs, spices and flavourings found throughout the world, this reference offers descriptions of the origin, history, medicinal, scientific and culinary uses, together with an assessment of tastes and effects of cooking, freezing and pickling.. Author:STOBART, TOM. Discounted by 27%

Grub Street : BASIC BASICS BARBECUE HANDBOOK Containing more than 175 international recipes, this text covers the basics of barbecuing including how to choose a barbecue, fire and heat control, the best grilling techniques, accessories and additional equipment as well as giving ideas for many side dishes, a variety of vegetarian dishes and beverages.. Author:SOLOMON, CHARMAINE. Discounted by 27%

Grub Street : JUMBO PRINT CROSSWORD FOR GARDENERS . Author:FENBY, TERRY PITTS. Discounted by 27%

Grub Street : FLAVOURS OF GREECE This text details over 250 regional and national speciality dishes from olives, feta and seafood of mezes, to lemon broths and bean soups, grilled meats and fish, baked vegetables and pilafs to fragrant honey pastries.. Author:BARRON, ROSEMARY. Discounted by 27%

Grub Street : FIGHTER PILOT'S SUMMER . Author:RICHEY, PAUL FRANKS, NORMAN. Discounted by 27%

Grub Street : DARK SKY,DEEP WATER . Author:FRANKS, NORMAN. Discounted by 27%

Grub Street : ARMOURED CRUSADER . Author:MACKSEY, KENNETH. Discounted by 27%

Grub Street : WINGED VICTORY There is no bitter snarl nor self-pity in this novel about the air war of 1914-1918, based largely on the author's experiences. Combat, loneliness, fatigue, fear, comradeship, women, excitement - all are built into a vigorous and authentic structure by one of the pilots of the then Royal Flying Corps.. Author:YEATES, V.M.. Discounted by 27%

Grub Street : FLAVOURS OF THE RIVIERA Colman Andrews offers here a compendium of recipes that capture the true essence of this region, as well as taking the reader on a journey from the street vendors of Nice and foodshops of Genoa to farmhouse kitchens and local restaurants.. Author:ANDREWS, COLMAN. Discounted by 27%

Grub Street : CLASSIC INDIAN COOKING In this cookbook, Julie Sahni tackles the daunting task of presenting the multiple, complex traditions of Indian cookery to the English-speaking world. Introducing all the basic spices, Julie then explains the techniques employed in using them.. Author:SAHNI, JULIE. Discounted by 27%

Grub Street : COOK'S ENCYCLOPAEDIA The majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking. All common processes are described in an effort to provide cooks with a good knowledge of ingredients and how to prepare them.. Author:STOBART, TOM. Discounted by 27%

Grub Street : BRITISH FOOD Colin Spencer traces the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution and the rise of capitalism to the present day.. Author:SPENCER, COLIN. Discounted by 27%

Grub Street : FAVOURITE FOOD . Author:DUPLEIX, JILL. Discounted by 27%

Grub Street : SALLY CLARKE'S BOOK This collection of Sally Clarke's creations, arranged by season offers many modern recipes, and an introduction to how you, the home cook, can produce her signature dishes.. Author:CLARKE, SALLY. Discounted by 27%

Grub Street : BASIC BASICS DIABETIC HANDBOOK Diabetes is now unfortunately a common health problem. If you have been diagnosed with diabetes and are worried about how you are going to adapt to a new way of eating you will find a wide choice of food awaits you if you follow Jane Frank's nutritional recommendations and recipes.. Author:FRANK, JANE. Discounted by 27%

Grub Street : JASTA BOELCKE The story of the auspicious and audacious unit - the Jagdstaffel 2, told in the inimitable style of Norman Franks, an expert in his subject.. Author:FRANKS, NORMAN. Discounted by 27%

Grub Street : LIE IN THE DARK AND LISTEN Wing Commander Ken Rees's story has it all - excitement, accuracy, pace and drama and he describes events which have largely passed into legend as the former Kriegies - his friends and colleagues - pass out of this world.. Author:REES, KEN ARRANDALE, KAREN. Discounted by 27%

Grub Street : SECOND TO NONE Drawn from a number of collections, this archive of 250 largely unpublished photographs provides a visual document of the history of the famous fighter station at Hornchurch.. Author:SMITH, RICHARD C.. Discounted by 27%

Grub Street : D-DAY BOMBERS This is largely an eye-witness account of the heavy bomber contribution to the success of the D-Day landings and therefore to the winning of the war in Europe. It is told using considerable first-hand experience from the veterans of the campaign.. Author:DARLOW, STEPHEN. Discounted by 27%

Grub Street : HURRICANES OVER SINGAPORE . Author:CULL, BRIAN SORTEHAUG, PAUL. Discounted by 27%

Grub Street : PERFECT... A collection of over 100 of Richard Ehrlich's articles from the "Weekend Guardian". Each article tackles a subject that vexes, troubles or challenges those who like to spend time in the kitchen creatively.. Author:EHRLICH, RICHARD. Discounted by 27%

Grub Street : BOMBER BOYS An anthology of 20 true accounts of the exploits of the RAF Bomber Command.. Author:ROLFE, MEL. Discounted by 27%

Grub Street : THOSE OTHER EAGLES The author turns his attention to pilots who claimed between two and four victories. A single score could have been a fluke, whereas achieving more demonstrates the potential skill and virtuosity of a fighter pilot, offering the promise of a higher total if the opportunity arose.. Author:SHORES, CHRISTOPHER. Discounted by 27%

Grub Street : FLYING INTO HELL . Author:ROLFE, MEL. Discounted by 27%

Grub Street : MOROCCAN CUISINE More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country.. Author:WOLFERT, PAULA. Discounted by 27%

Grub Street : DAILY TELEGRAPH A collection of 100 biographies published in the "Daily Telegraph" since the mid-1980s.. Author:. Discounted by 27%

Grub Street : ENGLISH PUDDINGS As well as a collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak offers an insight into the history of English puddings.. Author:NORWAK, MARY. Discounted by 27%

Grub Street : WOLFPACK WARRIORS This account explains why and how the 56th Fighter Group, or Zemke's Wolfpack as it became known, became so successful and the way in which its ethos and spirit was forged. The narrative is primarily concerned with the personnel, both pilots and ground crew and is not a dedicated unit history.. Author:FREEMAN, ROGER A.. Discounted by 27%

Grub Street : LUFTWAFFE ACE "Luftwaffe Fighter Ace" charts Norbert Hannig's involvement in an aspect of the 1939-1945 air war not often covered in English publications, namely the German air campaign against the Soviet Union.. Author:HANNING, NORBERT. Discounted by 27%

Grub Street : BLOODY SHAMBLES AIR WAR FOR BURMA: THE ALLIED AIR FORCES FIGHT BACK IN SOUTH-EAST ASIA 1942-1945 The activities of the RAF and USAAF during the desperate fighting in south-east Asia in the years 1942 to 1944 are fully recounted in this text, culminating in the victories at Imphal and Kohima.. Author:SHORES, CHRISTOPHER. Discounted by 27%

Grub Street : AIRMAN'S WIFE Originally published in 1918, "An Airman's Wife" chronicles the relationship between Aimee McHardy and William Bond, from their nomadic life around France before World War I to their marriage in 1917 and William's death in action as a fighter pilot shortly afterward.. Author:MCHARDY, AIMEE. Discounted by 27%

Grub Street : CONSTANCE SPRY COOKBOOK This title was originally written in the 1950s when both Spry and Hume were among the foremost names in cookery writing. Their aim was to offer a practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making.. Author:SPRY, CONSTANCE HUME, ROSEMARY. Discounted by 27%

Grub Street : COMPLETE MIDDLE EAST COOKBOOK . Author:MALLOS, TESS. Discounted by 27%

Grub Street : PASSION FOR PASTRY . Author:. Discounted by 27%

Grub Street : MCINDOE'S ARMY . Author:BISHOP, EDWARD. Discounted by 27%

Grub Street : BUCK MCNAIR . Author:FRANKS, NORMAN. Discounted by 27%

Grub Street : POLES IN DEFENCE OF BRITAIN . Author:GRETZYNGIER, ROBERT. Discounted by 27%

Grub Street : WWII IN CARTOONS . Author:BRYANT, MARK (VICE PRESIDENT, BRITISH CARTOONISTS' ASSOCIATION). Discounted by 27%

Grub Street : HURRICANE R4118 . Author:VACHER, PETER. Discounted by 27%

Grub Street : COLLECTING COLDITZ AND ITS SECRETS . Author:BOOKER, MICHAEL. Discounted by 27%

Grub Street : TON-UP LANCS . Author:FRANKS, NORMAN. Discounted by 27%

Grub Street : CHANGING COURSE . Author:HOUSTON, ROXANE. Discounted by 27%

Grub Street : VICTORY FIGHTERS . Author:DARLOW, STEPHEN. Discounted by 27%

Grub Street : CHOCOLATE Chocolate is unique. The main secret of its exquisite pleasure is that it is the only substance to melt at blood temperature, gently exploding into a warm sensual liquid, filling your mouth with an incomparable, hedonistic feeling that is so delicious you just want to go on savouring it.. Author:JAYNE-STANES, SARA. Discounted by 27%

Grub Street : 50 MORE DINNERS IN A DASH . Author:TAYLOR, TESSA HARVARD. Discounted by 27%

Grub Street : KIDS KITCHEN . Author:LOW, JENNIFER. Discounted by 27%

Grub Street : NEW JEWISH CUISINE . Author:SOBELL, CAROLE. Discounted by 27%

Grub Street : PICNICS . Author:RODEN, CLAUDIA. Discounted by 27%

Grub Street : GHOSTS OF TARGETS PAST . Author:GRAY, PHILIP. Discounted by 27%

Grub Street : CAKES . Author:DUFF, JULIE. Discounted by 27%

Grub Street : REAL FLAVOURS . Author:CHRISTIAN, GLYNN. Discounted by 27%

Grub Street : NO PLACE FOR CHIVALRY . Author:GOODRUM, ALASTAIR. Discounted by 27%

Grub Street : HEALTHY LUNCHBOX . Author:BECKETT, FIONA. Discounted by 27%

Grub Street : BASIC BASICS AGA HANDBOOK . Author:BOWEN, CAROL. Discounted by 30%

Grub Street : YOUR BRICK OVEN . Author:JEAVONS, RUSSELL. Discounted by 30%

Grub Street : DAILY TELEGRAPH . Author:. Discounted by 30%

Grub Street : DAILY TELEGRAPH . Author:. Discounted by 27%

Grub Street : SCARY DAIRY, WILD WHEAT AND COPING WITH E'S . Author:LOBB, TESSA. Discounted by 27%

Grub Street : SPITFIRES OVER MALTA . Author:CULL, BRIAN GALEA, FREDERICK. Discounted by 27%

Grub Street : NAVY FLYER . Author:TWISS, PETER. Discounted by 27%

Grub Street : TALES OF MY TIME . Author:BAXTER, RAYMOND DRON, TONY. Discounted by 27%

If you would like to comment on what you have read here or think that your restaurant, pub or cafe would be a suitable candidate for inclusion in this site, then please to drop me an email at chris@jessicas-juice.co.uk.

Alternatively, if you're the owner/manager of a restaurant we've featured and we've got anything wrong or you'd just like to add some more info our review, again, please drop me an email, and we'll be happy to oblige.

Please note : Addition of your restaurant/cafe/pub to Jessicas Juice does not cost a penny, so please contact us, as we welcome any information on your establishment and will endeavour to include as much info as possible which will be of interest to our readers (menus, opening times, special offers, dress code...).

Disclaimer : As with everything food related, taste and preference is a matter of personal opinion. As such all the reviews on this guide simply represent the views of the writer in respect of their actual visits and are based upon their personal likes and dislikes. Please do not take any criticisms as personal to the establishment concerned, nor consider a glowing review to be a guarantee that you will also like the eatery, things obviously change over time and even from day to day, and meal to meal.

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