Prospect Books : FISH AND FISH DISHES OF LAOS Those interested in food and its history will welcome the republication of the great food writer Alan Davidson's first book. Worthwhile for its authentic recipes, this book is also significant as a catalog of the many fish included, which were caught in Laos when Davidson was British Ambassador there. A drawing and a description of the natural hist. Author:DAVIDSON, ALAN. Discounted by 27%

Prospect Books : BOOK OF MARMALADE . Author:WILSON, C.ANNE. Discounted by 27%

Prospect Books : SOUP . Author:WHITE, EILEEN. Discounted by 18%

Prospect Books : TRIFLE . Author:DAVIDSON, ALAN SABERI, HELEN. Discounted by 27%

Prospect Books : NEW ORCHARD AND GARDEN WITH THE COUNTRY HOUSEWIFES GARDEN A facsimile of the 1656 printing of Gervase Markham's A Way to get Wealth a gardening anthology first published in 1623 into which the two earlier works were incorporated. A long-lived clergyman from Yorkshire, Lawson wrote for women. Thick, a British agriculture and garden historian, includes a 26-page introduction, but no notes or index. Distribu. Author:LAWSON, WILLIAM. Discounted by 27%

Prospect Books : WHOLE BODY OF COOKERY DISSECTED . Author:RABISHA, WILLIAM. Discounted by 27%

Prospect Books : FLAVOURS OF BYZANTIUM A classical scholar, food historian, and student of languages, Dalby explores the food of the Byzantine Empire. He laments the lack of any recipe book or encyclopedia of social history to draw on, but translates four short Greek texts on aspects of diet, and scrounges up what other sources he can to provide readers a full table. Annotation 2004 Boo. Author:DALBY, ANDREW. Discounted by 27%

Prospect Books : HONEY FROM A WEED . Author:GRAY, PATIENCE. Discounted by 27%

Prospect Books : MEDITERRANEAN SEAFOOD . Author:DAVIDSON, ALAN. Discounted by 27%

Prospect Books : NORTH ATLANTIC SEAFOOD . Author:DAVIDSON, ALAN. Discounted by 27%

Prospect Books : SEAFOOD OF SOUTH-EAST ASIA . Author:DAVIDSON, ALAN. Discounted by 27%

Prospect Books : ROMAN FOOD POEMS . Author:ELLIOT, ALISTAIR. Discounted by 27%

Prospect Books : RECIPES FROM CORSICA . Author:LUCAROTTI, ROLLI. Discounted by 27%

Prospect Books : SUGAR-PLUMS AND SHERBET Those who delight in food history will enjoy this book on the development of recipes for sweets in England beginning in the 17th century. Mason tracks down the meaning, traditions, technology, and method for such now lost favorites as confit, sherbet, seaside rock, and humbugs, among others, and includes recipes for many. This is a paperback editio. Author:MASON, LAURA. Discounted by 27%

Prospect Books : ACETARIA . Author:EVELYN, JOHN. Discounted by 27%

Prospect Books : TREATISE ON THE ART OF BREAD-MAKING The first book-length study of the subject in English, published in 1805, was written by Abraham Edlin, a medical practitioner from Uxbridge who saw in the study of baking whose secrets had been closely guarded by the craft itself an opportunity for general social improvement through scientific endeavor. His report describes the working practices a. Author:EDLIN, ABRAHAM. Discounted by 27%

Prospect Books : TRADITIONAL FOODS OF BRITAIN . Author:MASON, LAURA BROWN, CATHERINE. Discounted by 27%

Prospect Books : DINNER FOR DICKENS . Author:ROSSI-WILCOX, SUSAN M.. Discounted by 27%

Prospect Books : NEW AND EASY METHOD OF COOKERY . Author:CLELAND, ELIZABETH. Discounted by 27%

Prospect Books : CENTAUR'S KITCHEN . Author:GRAY, PATIENCE. Discounted by 27%

Prospect Books : FRENCH COOK . Author:VARENNE, FRANCOIS PIERRE DE LA. Discounted by 27%

If you would like to comment on what you have read here or think that your restaurant, pub or cafe would be a suitable candidate for inclusion in this site, then please to drop me an email at chris@jessicas-juice.co.uk.

Alternatively, if you're the owner/manager of a restaurant we've featured and we've got anything wrong or you'd just like to add some more info our review, again, please drop me an email, and we'll be happy to oblige.

Please note : Addition of your restaurant/cafe/pub to Jessicas Juice does not cost a penny, so please contact us, as we welcome any information on your establishment and will endeavour to include as much info as possible which will be of interest to our readers (menus, opening times, special offers, dress code...).

Disclaimer : As with everything food related, taste and preference is a matter of personal opinion. As such all the reviews on this guide simply represent the views of the writer in respect of their actual visits and are based upon their personal likes and dislikes. Please do not take any criticisms as personal to the establishment concerned, nor consider a glowing review to be a guarantee that you will also like the eatery, things obviously change over time and even from day to day, and meal to meal.

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