Royal Society Of Chemistry : CHEMICAL MODELLING Comprising critical literature reviews of molecular modelling, both theoretical and applied, each chapter in this text is compiled by experts in their fields and provides a selective review of recent literature.. Author:HINCHLIFFE, A.. Discounted by 0%

Royal Society Of Chemistry : PHOTODYNAMIC THERAPY This title presents an explanation of this rapidly growing medical technique. Written by specialists in the field, each chapter provides comprehensive descriptions of the various concepts.. Author:. Discounted by 0%

Royal Society Of Chemistry : ENHANCING UNDERGRADUATE CHEMISTRY LABORATORIES The laboratory provides a setting for training not just in practical hand and instrument skills, but also for other skills such as planning, recording, interpreting and working in teams. This title surveys existing materials for pre- and post-laboratory exercises in the chemical sciences.. Author:REID, N. CARNDUFF, J.. Discounted by 0%

Royal Society Of Chemistry : NATURAL PRODUCTS: THE SECONDARY METABOLITES The aim of this publication is to describe the major features of natural compounds and the way in which chemical and physical methods have been used to establish their structures, and then to show how these structures can be rationalized in biosynthetic terms.. Author:HANSON, J.R. (UNIVERSITY OF SUSSEX). Discounted by 0%

Royal Society Of Chemistry : MATHS FOR CHEMISTS POWER SERIES COMPLEX NUMBERS AND LINEAR ALGEBRA A resource for undergraduate chemistry students, focused on the needs of students who may not have studied mathematics beyond GCSE level (or equivalent). Volume II builds on the foundations laid in Volume I, and goes on to develop more advanced material.. Author:COCKETT M DOGGETT, G. (BOTH OF THE UNIVERSITY OF YORK). Discounted by 0%

Royal Society Of Chemistry : ARCHAEOLOGICAL CHEMISTRY This work begins with a brief description of the goals and history of archaeological science, and the place of chemistry within it. It sets out the most widely used analytical techniques in archaeology and compares them in the light of relevant applications. It also provides case studies.. Author:POLLARD, A. MARK HERON, CARL (BOTH OF DEPARTMENT OF ARCHAEOLOGICAL SCIENCES, UNIVERSITY OF BRADFORD). Discounted by 0%

Royal Society Of Chemistry : CHEMISTRY OF FRAGRANCES Modern perfumery is a blend of art, science and technology, with chemistry being the central science involved. This work aims to educate and entertain, and inform the audience of the very latest chemistry, techniques and tools applied to fragrance creativity.. Author:PYBUS, D.H. SELL, C.S.. Discounted by 0%

Royal Society Of Chemistry : CYCLODEXTRINS IN CHROMATOGRAPHY Cyclodextrins can form complexes with a wide variety of organic and inorganic compounds, a property which can prove useful when trying to separate complex mixtures. This title provides a critical evaluation of the application of cyclodextrins in many fields of chromatography.. Author:CSERHATI, T. FORGACS, E. (BOTH HUNGARIAN ACADEMY OF SCIENCES, HUNGARY). Discounted by 0%

Royal Society Of Chemistry : ACCESS TO CHEMISTRY This text has been specifically designed to prepare people with previously limited chemical knowledge for entrance into science-related courses which involve chemistry in higher education.. Author:JONES, A.V. CLEMENT, M. HIGTON, A. GOLDING, E. (ALL OF NOTTINGHAM TRENT UNIVERSITY). Discounted by 0%

Royal Society Of Chemistry : BREWING Beer production has seen many changes over the centuries, and this text combines a historical look at the process with an exploration of some recent developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery.. Author:HORNSEY, I.. Discounted by 0%

Royal Society Of Chemistry : WATER This is a discussion of 21st-century scientific knowledge of water: its properties, its influence on dissolved substances and its controlling role in the life sciences and ecology. Attention is drawn to water quality, usage, economics and politics.. Author:FRANKS, F.. Discounted by 0%

Royal Society Of Chemistry : UNDERSTANDING OUR ENVIRONMENT An introductory text to environmental chemistry and pollution. This third edition develops a more international approach than the previous editions. The major human and environmental impacts of pollution are summarized, and there are case studies, questions and worked examples.. Author:. Discounted by 0%

Royal Society Of Chemistry : NUTRITIONAL ASPECTS OF BONE HEALTH A review of the role of diet in the development and maintenance of bone health throughout the lifecycle and prevention of osteoporosis in later life, this reference includes key areas such as epidemiology, genetics and the impact of non-nutritional exogenous factors influencing the skeleton.. Author:. Discounted by 0%

Royal Society Of Chemistry : SCIENCE OF SUGAR CONFECTIONERY This introduction to sugar confectionery looks at commonly-used ingredients, and moves on to discuss the chemistry of "sugar glasses" (boiled sweets), "grained sugar products" (fondants, toffees and fudges), "hydrocolloids" (gums, pastilles and jellies) and sugar-free confectionery.. Author:EDWARDS, W.P.. Discounted by 0%

Royal Society Of Chemistry : CHEMISTRY OF FIREWORKS For centuries, fireworks have been a source of delight and amazement in cultures around the world. But what produces their dazzling array of effects? This book takes you behind the scenes to explore the chemistry and physics behind the art of pyrotechnics.. Author:RUSSELL, M.S.. Discounted by 0%

Royal Society Of Chemistry : SCIENCE OF CHOCOLATE This description of the chocolate-making process ranges from harvesting the bean to packaging the chocolate. It looks at such scientific principles as latent and specific heat, Maillard reactions, enzyme processors, production control and packaging, and illustrates them with practical experiments.. Author:BECKETT, S.. Discounted by 0%

Royal Society Of Chemistry : STEROCHEMISTRY Stereochemistry is defined as the study of the three-dimensional structure of molecules. This work covers aspects of both organic and inorganic chemistry and defines terms such as chirality, enantiomers, diastereoisomers and racemisation.. Author:MORRIS, D.G. (UNIVERSITY OF GLASGOW). Discounted by 0%

Royal Society Of Chemistry : QUANTUM MECHANICS FOR CHEMISTS This work is designed to provide chemistry undergraduates with a basic understanding of the principles of quantum mechanics. The text assumes some knowledge of chemical bonding and a familiarity with a qualitative description of molecular orbits, in molecules such as butadiene and benzene.. Author:HAYWARD, D.O. (IMPERIAL COLLEGE OF SCIENCE, TECHNOLOGY AND MEDICINE). Discounted by 0%

Royal Society Of Chemistry : PRINCIPLES OF THERMAL ANALYSIS AND CALORIMETRY A concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments.. Author:. Discounted by 0%

Royal Society Of Chemistry : FOOD MICROBIOLOGY This text has been revised to include new sections on stress response, mycobatcterium spp., risk analysis and new foodborne health problems such as BSE.. Author:ADAMS, M.R. MOSS, M.O. (BOTH OF THE UNIVERSITY OF SURREY). Discounted by 0%

Royal Society Of Chemistry : REACTIONS AND CHARACTERIZATION OF SOLIDS This is an introductory text to solid-state chemistry. It discusses the fundamental principles of elementary crystal chemistry together with the principles of both preparing and characterizing materials in the solid state.. Author:DANN, S.E. (LOUGHBOROUGH UNIVERSITY OF TECHNOLOGY). Discounted by 0%

Royal Society Of Chemistry : FOOD This reference to the chemical composition of foods, in its third edition, updates information on specific chemical components, and looks at the behaviour of these components in practical situations.. Author:COULTATE, T.P.. Discounted by 0%

Royal Society Of Chemistry : MAIN GROUP CHEMISTRY The introductory matierials in this text cover the basic principles behind the Periodic Table, orbitals, bonding, electronegativity, atomic radii and valence shell electron pair repulsion theory. The chemistry of various groups of elements is then discussed.. Author:HENDERSON, W. (UNIVERSITY OF WAIKATO, NEW ZEALAND). Discounted by 0%

Royal Society Of Chemistry : GREEN CHEMISTRY New chemistry graduates have to meet society's demand for products with increased benefits, but without detrimental effects on the environment. This text outlines basic concepts, looking at the role of catalysts and solvents, waste minimisation, feedstocks, green metrics and process design.. Author:LANCASTER, M. (UNIVERSITY OF YORK). Discounted by 0%

Royal Society Of Chemistry : POLLUTION The 4th edition of "Pollution" has been updated and expanded to reflect the changes that have taken place. It contains a new chapter on clean technologies and industrial ecology.. Author:. Discounted by 0%

Royal Society Of Chemistry : ORGANOTRANSITION METAL CHEMISTRY This work aims to introduce undergraduates to the utility of organotransition metal chemistry, a discipline of importance to scientists and technologists in a variety of industry sectors. The main focus is on the reactivity of organometallic compounds of the transition metals.. Author:HILL, ANTHONY F. (AUSTRALIAN NATIONAL UNIVERSITY, AUSTRALIA). Discounted by 0%

Royal Society Of Chemistry : CASE STUDIES IN FOOD MICROBIOLOGY FOR FOOD SAFETY AND QUALITY Aiming to examine real-life problems and to propose and justify approaches to managing food safety, this case study based text covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food.. Author:PAWSEY, R.K.. Discounted by 0%

Royal Society Of Chemistry : FUNCTIONAL GROUP CHEMISTRY This work presents the chemistry of functional groups with an emphasis on patterns of reactivity, the consequences of the relative electronegativity of the atoms that constitute the functional groups, the role of lone pairs and the stereochemistry of reactions at a particular group.. Author:HANSON, J.R.. Discounted by 0%

Royal Society Of Chemistry : WATER CONTAMINATION EMERGENCIES 2003 . Author:. Discounted by 0%

Royal Society Of Chemistry : HISTORY OF BEER AND BREWING A comprehensive account of the history of beer, this title begins with the ways that ancient civilizations went about their beer production and ends by charting recent innovative technical developments, many of which have led to the sophistication and efficiency of 21st-century brewing methodology.. Author:HORNSEY, I.. Discounted by 0%

Royal Society Of Chemistry : MEDICINAL CHEMISTRY An introduction to medicinal chemistry, this text covers key topics for drug discovery from the perspective of the practising industrial scientist and manager. It presents all aspects of the subject of medicinal chemistry from initial lead through to final development.. Author:. Discounted by 0%

Royal Society Of Chemistry : THERMODYNAMICS AND STATISTICAL MECHANICS This work provides undergraduate chemistry students with a grounding in both classical and statistical thermodynamics. Thermodynamic quantities and relationships are introduced and develped in a coherent way, enabling students to apply thermodynamic analysis to chemical problems.. Author:SEDDON, J.M. GALE, J.D. (BOTH OF IMPERIAL COLLEGE, LONDON). Discounted by 0%

Royal Society Of Chemistry : D- AND F-BLOCK CHEMISTRY With an emphasis on co-ordination chemistry, this book aims to provide an introduction to the principles underlying the chemistry of the d- and f- block metals. It describes the origins, uses and importance of these elements before covering their chemical properties.. Author:JONES, C. (UNIVERSITY OF BIRMINGHAM). Discounted by 0%

Royal Society Of Chemistry : INTRODUCTION TO GLASS SCIENCE AND TECHNOLOGY . Author:SHELBY, J.E. (ALFRED UNIVERSITY, NEW YORK, USA). Discounted by 0%

Royal Society Of Chemistry : CHEMISTRY OF EXPLOSIVES . Author:AKHAVAN, J. (CRANFIELD INSTITUTE OF TECHNOLOGY, SWINDON). Discounted by 0%

Royal Society Of Chemistry : MECHANISMS IN ORGANIC REACTIONS This work helps students identify basic reaction types in organic chemistry and methods for determining mechanisms, including product studies, kinetics and the identification of intermediates.. Author:JACKSON, R.A.. Discounted by 0%

Royal Society Of Chemistry : CHEMICAL ANALYSIS IN THE LABORATORY The aim of this book is to provide basic training in the whole analytical process for students of chemistry, plant science, food science, biology and agriculture, demonstrating why analysis is necessary and how to take samples, before they attempt to carry out any analysis in the laboratory.. Author:MUELLER-HARVEY, I. BAKER, R.M. (BOTH OF UNIVERSITY OF READING). Discounted by 0%

Royal Society Of Chemistry : STRUCTURE AND BONDING Covers introductory atomic and molecular theory as given in first and second year undergraduate courses at university level. This book explains in non-mathematical terms where possible, the factors that govern covalent bond formation, the lengths and strengths of bonds and molecular shapes.. Author:BARRETT, J. (IMPERIAL COLLEGE OF SCIENCE, TECHNOLOGY AND MEDICINE). Discounted by 0%

Royal Society Of Chemistry : HETEROCYCLIC CHEMISTRY This reference deals with the fundamental chemistry of fully saturated and unsaturated 4-, 5- and 6-membered heterocycles. The principal focus is those compounds containing a single nitrogen, oxygen or sulfur atom.. Author:SAINSBURY, M. (UNIVERSITY OF BATH). Discounted by 0%

Royal Society Of Chemistry : CRIME SCENE TO COURT These contributions address all aspects of forensic science in a non-technical manner. The aim of the work is to help to prevent some of the injustices which can occur when lawyers, and jurors lack knowledge of the concepts of forensic science.. Author:. Discounted by 0%

Royal Society Of Chemistry : THIRD DIMENSION The three-dimensional aspects of molecular shape can be crucial to both properties and reactions. This text explores the arrangements of atoms in molecules and in different types of solids, and describes the common crystal structures and how they are related to close-packed arrangements of ions.. Author:. Discounted by 0%

Royal Society Of Chemistry : AROMATIC CHEMISTRY In this account of aromatic chemistry, a series of chapters describes the synthesis and reactions of the major functional derivatives of benzene and the more common polycyclic systems.. Author:HEPWORTH, J.D. WARING, D.R. WARING, M.J.. Discounted by 0%

Royal Society Of Chemistry : METALS AND CHEMICAL CHANGE This text looks at how molecules react, and how the feasibility and outcome of chemical reactions can be predicted. After introducing the concept of an activity series of metals, the book then introduces chemical thermodynamics and applies the concept to both inorganic and organic elements.. Author:. Discounted by 0%

Royal Society Of Chemistry : BASIC ATOMIC AND MOLECULAR SPECTROSCOPY The main aim of this title is to introduce the student to spectroscopy in a clear manner which avoids, as far as possible, the mathematical aspects of the subject. It is thus intended for first or second year undergraduates, particularly those with minimal mathematics qualifications.. Author:HOLLAS, J.M. (UNIVERSITY OF READING). Discounted by 0%

Royal Society Of Chemistry : CHEMICAL KINETICS AND MECHANISM This text considers the role of rate of reaction. It begins by introducing chemical kinetics and the analysis of reaction mechanism, from basic well-established concepts to leading edge research. Organic reaction mechanisms are then discussed.. Author:. Discounted by 0%

Royal Society Of Chemistry : MOLECULAR MODELLING AND BONDING Why do molecules adopt particular shapes? What determines the physical and chemical properties of a material? This text answers these questions by introducing the ideas behind molecular and quantum mechanics, using a largely non-mathematical approach.. Author:. Discounted by 0%

Royal Society Of Chemistry : FREE ENERGY RELATIONSHIPS IN ORGANIC AND BIO-ORGANIC CHEMISTRY Introducing the application of free energy correlations to elucidating the mechanisms of organic and bio-organic reactions, this volume provides a new and illuminating way of approaching the potentially complex topic.. Author:WILLIAMS, A. (UNIVERSITY OF KENT). Discounted by 0%

Royal Society Of Chemistry : MATHS FOR CHEMISTS NUMBERS, FUNCTIONS AND CALCULUS A resource for undergraduate chemistry students, this title is focused on the needs of students who may not have studied mathematics beyond GCSE level (or equivalent). The texts are introductory in nature and adopt a sympathetic approach for students who need support and understanding.. Author:COCKETT M DOGGETT, G. (BOTH OF THE UNIVERSITY OF YORK). Discounted by 0%

Royal Society Of Chemistry : ORGANIC SYNTHETIC METHODS Synthesis is one of the major endeavours of the organic chemist, and the design of a successful synthesis requires knowledge of functional group chemistry, stereochemistry and organic reaction mechanisms. This text introduces the major methods of creating carbon-nitrogen bonds.. Author:HANSON, J.R. (UNIVERSITY OF SUSSEX). Discounted by 0%

Royal Society Of Chemistry : SEPARATION, PURIFICATION AND IDENTIFICATION This text looks at common techniques used to prepare, purify and identify chemicals. Topics including distillation, recrystallisation, chromatography, elemental analysis, atomic absorption spectroscopy and mass spectrometry are discussed, and shown on video on the accompanying CD-ROMs.. Author:. Discounted by 0%

Royal Society Of Chemistry : LIFE, DEATH AND NITRIC OXIDE Designated "Molecule of the Year" in 1992 in recognition of its many biological roles, nitric oxide has wide significance in the world around us. This title covers many of the topics relating to nitric oxide, with the aim of finding out why such a simple molecule can do so much.. Author:BUTLER, A.R. (UNIVERSITY OF ST ANDREWS) NICHOLSON, R.. Discounted by 0%

Royal Society Of Chemistry : PEPTIDES AND PROTEINS Encompassing all aspects of the structures of peptides and proteins, this book adopts a problem-oriented approach to the topic. Starting with a look at the structures and properties of proteins and amino acids, it covers the methods of analysis of protein characteristics and computing applications.. Author:DOONAN, S. (UNIVERSITY OF EAST LONDON). Discounted by 0%

Royal Society Of Chemistry : MECHANISM AND SYNTHESIS This text examines strategies for synthesising mainly organic compounds, particularly those of interest to the health sector and related industries. The case study on polymers demonstrates how chain reactions can be used to build up useful materials with specific properties.. Author:. Discounted by 0%

Royal Society Of Chemistry : DRUGS This work presents the basic elements of the science and serves as an introduction to this emerging field of photochemistry. Experimental conditions for photostability studies are given, along with a discussion of the recently implemented ICH guidelines for drug photostability.. Author:. Discounted by 0%

Royal Society Of Chemistry : AGE OF THE MOLECULE Endorsed by Prime Minister Tony Blair, this is a description of the key developments in the molecular sciences and those likely to happen in the future. These include the many remarkable discoveries made in the life sciences, and the huge variety of technological applications of chemistry.. Author:. Discounted by 0%

Royal Society Of Chemistry : BASIC WATER TREATMENT Presenting not only the basics of water treatment, but also the theoretical support necessary for the student and specialist, this text includes data on water quality standards, as well as discussion of carbon absorption, membrane processes, disinfection, water demands and waste stream disposal.. Author:BINNIE, C. KIMBER, M. SMETHURST, G.. Discounted by 0%

Royal Society Of Chemistry : VISUAL ELEMENTS PERIODIC TABLE A colour wallchart of the periodic table of the elements. It displays information for each element, including the chemical symbol, atomic number, atomic mass and a general description of the element. The groups are readily identified by a coloured background.. Author:. Discounted by 0%

Royal Society Of Chemistry : FUNDAMENTALS OF FOOD REACTION TECHNOLOGY Introducing the methods of reaction technology, this title illustrates what has been and can be applied in real situations. It builds a framework for the application of reaction technology and uses this in a straightforward way, with understandable examples set within an industrial context.. Author:EARLE, R. EARLE, M.. Discounted by 0%

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