Tequila : XXX SIGLO TREINTA 70cl Bottle The authentic spirit of XXX Siglo Treinta, rooted deep in the heart of the finest Blue Agave, is cooked slowly in stone ovens producing the sweet honey that has been part of the history of Mexico for centuries. This nectar is aged to perfection, then baptized by fire several times to create the true essence of pure tequila.Whether you enjoy it straight or prefer a premium mixed drink, XXX Siglo Treinta allows you to experience all the fire, without the burn. It's bold attitude, smooth taste, and full sensual flavour is what sets XXX Siglo Treinta far above its rivals.

Tequila : TARANTULA - Azul 70cl Bottle First introduced into the UK in May 1998, Tarantula Azul is an innovative, daring and fun alternative to regular tequila. Tarantula Azul is 100% Mexican blue agave tequila, blended with the citrus flavours of lemon and orange with colour of sky blue (the liquid, not the bottle) to reinforce it's refreshing taste and clean glacial image. It is at it's best served chilled as a shot, but it can also be effectively used as a substitute for regular tequila in cocktails to provide a citrus twist.

Tequila : SIERRA - Silver 70cl Bottle Sierra Tequila Silver is a young, very pure, racey Tequila. Enjoyed neat with lemon and salt, or in long drinks and cocktails, such as Margarita and Tequila Sunrise. The world's favourite tequila variety.Sierra Tequila is the market leader in many European countries - and so popular in Germany with an almost unreal 90% share of the market. Sierra is distributed in more than 50 countries around the world - and continues to grow.

Tequila : SAUZA - Hornitos 70cl Bottle Sauza Hornitos Resposado tequila is made from 100% blue agave and aged in wood for a minimum of one year.Sauza Hornitos Resposado has a golden, flaxen colour, multi-layered aromas of salt, pepper, and licorice, and fruity flavours including apples, pears and peaches, as well as a tinge of black pepper.

Tequila : SAUZA - Extra Gold 70cl Bottle This extra-premium gold tequila is distilled from blue agave, than blended for bold taste, smooth character and natural golden colour. The smooth style of Extra Gold is renowned for straight shots and hand-shaken or blended margaritas.

Tequila : SAUZA - Blanco 70cl Bottle A traditional silver Tequila distilled from Blue Agave.Produced in the centuries old 'metodo tradicional' for authentic, fiery tequila flavour and distinctively smooth character.Enjoy Mexico's most popular silver tequila straight or with your favourite mixer.

Tequila : SAUZA - Commemorativo 70cl Bottle Sauza Commemorativo, part of this Sauza Tequila Family, is produced from the finest blue agave for incomparable taste, quality, authenticity and is aged in oak barrels for up to four years. This extra aging gives Sauza Commemorativo super-premium anejo tequila it's uniquely smooth taste and texture. It's aroma is of authentic agave notes, complimented with the perfect balance of sultanas, raisins, caramel and oak. This is a classic, oak-aged tequila, with smooth vanilla and authentic agave for the incomparable margarita.

Tequila : PORFIDIO AGAVE SPIRIT- Anejo 70cl Bottle Colour: Deep golden colour. Nose: Toffee, smoky, orangey. Palate: Butterscotch notes with the subtlety of an aged cognac.The agave takes 10 years to reach maturity and there are therefore only ten harvests per century. Each huge agave plant weighs 50 kilos (100 pounds) on average and 10 kilos (20 pounds) of agave are required to produce just one litre of agave spirit. By contrast, sugar cane, barley and grapes can be harvested at least once a year making rum, whisky and brandy rather less expensive to produce. At Destileria Porfidio, they steam-cook the agave plants for at least 24 hours. Once the cooking cycle is complete, the softened agave fibre has to be pressed to separate the agave juices from the agave fibre. Press: As with ultra-premium olive oil, only the first pressing of the agave fibre is used for the production of Porfidio spirits. In addition, Porfidio does not dilute the freshly squeezed agave juice during the pressing process as some manufacturers would, as this would reduce the quality of the agave juice. The agave juice derived from mature agave plants contains natural agave sugar, which is the basis for the subsequent fermentation process. The agave juice is brownish in colour and similar to coffee in appearance. The agave juice is fermented by introducing micro-organisms, or 'good' bacteria, which convert the sugar into alcohol. 'Bad' bacteria would turn the agave juices into vinegar. The fermented agave juice has an alcoholic content of only 12% abv. Destileria Porfidio is the only factory in Mexico which implements quality fermentation in a rigorously controlled and therefore ideal environment.

Tequila : PORFIDIO AGAVE SPIRIT - Plata 70cl Bottle Colour: White crystal. Nose: Spicy, smoky, hint of caramelised vegetables. Palate: Rich palate with undertones of vanilla, cinnamon and gentle honey. Finish: Gentle heat with cooked plums and oranges.The agave takes 10 years to reach maturity and there are therefore only ten harvests per century. Each huge agave plant weighs 50 kilos (100 pounds) on average and 10 kilos (20 pounds) of agave are required to produce just one litre of agave spirit. By contrast, sugar cane, barley and grapes can be harvested at least once a year making rum, whisky and brandy rather less expensive to produce. At Destileria Porfidio, they steam-cook the agave plants for at least 24 hours. Once the cooking cycle is complete, the softened agave fibre has to be pressed to separate the agave juices from the agave fibre. Press: As with ultra-premium olive oil, only the first pressing of the agave fibre is used for the production of Porfidio spirits. In addition, Porfidio does not dilute the freshly squeezed agave juice during the pressing process as some manufacturers would, as this would reduce the quality of the agave juice. The agave juice derived from mature agave plants contains natural agave sugar, which is the basis for the subsequent fermentation process. The agave juice is brownish in colour and similar to coffee in appearance. The agave juice is fermented by introducing micro-organisms, or good bacteria, which convert the sugar into alcohol. Bad bacteria would turn the agave juices into vinegar. The fermented agave juice has an alcoholic content of only 12% abv. Destileria Porfidio is the only factory in Mexico which implements quality fermentation in a rigorously controlled and therefore ideal environment. The fermented agave juice is distilled three times, in traditional alambic pots, separating the heads and the tails at each distillation and only keeping the heart of each distillate. Plata Triple-Distilled at 45% alcohol by volume is also the starting point for the ageing process which will over time produce Porfidio A+¦ejo Single-Barrel. Prior to bottling, Porfidio Plata is adjusted to exactly 38% alcohol by volume.

Tequila : PATRON - Anejo 70cl Bottle Patron Anejo is a delicate blend of uniquely aged tequilas. As in many premium red wines the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo. All the aged tequilas are aged in small, white oak barrels.Patron Tequila, like the great wines and congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil and climate which allows the sugar and acid balances of the Weaber Tequilana Blue Agave to mature and produce an 'Agave Pina' unequaled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfecxt before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selected, trimmed and then slowly steam baked. When cooked to perfection, the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fiber of the 'pina' which helps impart its unique flavour and smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered and ready for careful hand bottling. Each bottle is invidually signed and given a unique bottle number due to the limited number produced.

Tequila : PATRON - Reposado 70cl Bottle Patron Reposado is aged in oak barrels for a minimum of six months. Patron Reposado is aged and blended to incorporate the fresh clean taste of Patron Silver with a hint of the oak flavour found in Patron Anejo.Reposado style tequila has been popular in Mexico for many years and is experiencing an excellent reception by most tequila connoisseurs world wide. Patron Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers. It makes an excellent Ultra Premium margarita.Patron Tequila, like the great wines and congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil and climate which allows the sugar and acid balances of the Weaber Tequilana Blue Agave to mature and produce an 'Agave Pina' unequaled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selcted, trimmed and then slowly steam baked. When cooked to perfection the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fiber of the 'pina' which helps impart it's unique flavour and smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered and ready for careful hand bottling. Each bottle is invidually signed and given a unique bottle number due to the limited number produced.

Tequila : PATRON - Silver 70cl Bottle Patr+¦n Silver is called young or joven tequila. A similarity may be made to a young or nouvelle wine. It is known for its light, fresh, crystal clear look and an elegant smoothness not found in other silver tequilas. Many prefer this smooth, soft and light tequila over an aged and slightly oaky flavour. Those that know the difference may find Patr+¦n Silver the finest silver tequila available. It is perfect for blending with a high quality mixer or may be easily sipped.Patron Tequila, like the great wines and congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil and climate which allows the sugar and acid balances of the Weaber Tequilana Blue Agave to mature and produce an 'Agave Pina' unequalled elsewhere in the world. Like premium wine grapes, the sugar acid balance must be perfect before harvest. Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. After harvest the 'pina' are carefully selected, trimmed and then slowly steam baked. When cooked to perfection the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fiber of the 'pina' which helps impart its unique flavour and smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered and ready for careful hand bottling. Each bottle is invidually signed and given a unique bottle number due to the limited number produced.

Tequila : MONTE ALBAN - Mezcal 70cl Bottle Pale straw hue. Pungent spice, wood, and mineral aromas. A rounded, supple attack leads to a smooth, medium-bodied, exotically peppery finish. Shows very little burn. Drying, persistent finish. Great complexity, with an earthy array of flavours. Mezcal is the distilled juice of the Agave cactus. It has been enjoyed by the Mexicans since the middle of the 16th century. Agave worms, which live inside every cactus, have long been a popular delicacy in Mexico. Every bottle of Monte Alban Mezcal contains a worm.

Tequila : LAJITA MEZCAL 70cl Bottle Each one contains 'the worm'.Made from 100% Agave and awarded the best mezcal in the USA market in 1997 and revered as the 'Gods Drink' or, 'The Mother of All Tequila'. Lajita is matured for 5 years and was founded by Mr Don Jose Villanueva, a Mexican of Spanish origin who established his distillery in 1950 to dedicate his life in making the smoothest Mezcal. It is said that the one who eats the worm will have good fortune.The maguey or agave plant is known in Mexico as the tree of wonders and from which water, wine, vinegar, syrup, thread and needles are extracted from which the ingredients maguey, pulque and tepache are used in the fermentation techniques and is where 'the worm', actually a beetle larvae starts its life!

Tequila : LA PENCA - Mezcal 70cl Bottle Packaged in a hand blown Artisan bottle, La Penca is complemented by the presence of two Agave grubs (worms), rather than the traditional one.In the 19th Century, aristocrats had a special preference towards Mezcal, it was known among them as The Cognac of Mexico, because of its unique flavour and exquisite softness. Distilled from Salmaina, an outstanding form of Maguey (Agave), the mezcal is stored in white oak barrels to age, maintaining tradition and ensuring the distinctive flavour profile.

Tequila : JOSE CUERVO - Gold 70cl Bottle Jose Cuervo Especial gets its distinctive golden colour and smooth mellow taste from resting in oak casks. Drink neat, on the rocks or as a base for a superior Margarita.

Tequila : JOSE CUERVO - Reserva de Famalia 70cl Bottle From the 1999 collection. Year after year Reserva de Famalia has kept its promise to promote young Mexican artists. The box is now a tradition to proudly exhibit their work, bearing their style, showing through form and colour the art of Tequila.Therefore in time, they will surely become collectable pieces of art. This year, the box's are embellished with the amazing creations of the Mexican forna.Friendly, happy, expressive and somewhat mysterious, the characters of Leanardo Revero were brought to life on the 1999 Famalia de Reserva box's.

Tequila : HERRADURA - Blanco 70cl Bottle Herradura is differentiated from other tequilas by its distinctive distillation and production method. All types of Tequila Herradura are barrel aged, 100% blue agave tequila, and bottled on the Herradura estate without additives such as caramel and cane sugar. Herradura is an all-natural spirit.

Tequila : HERRADURA - Reposado 70cl Bottle Herradura Reposdo is kept in smoked white oak barrels for 13 months, although it is literally an Aged Tequila, it is sold like 'Rested'.It has a smooth wooden flavour with accents of agave. It enjoys the fame of being the first Rested Tequila that also conquered the connoisseurs worldwide. Herradura has been producing it for 24 years. 100% Pure Agave and denomination of origin.

Tequila : HERENCIA - Plata 70cl Bottle Herencia de Plata meaning 'Silver Inheritance' is made of 100% pure agave whose colour is clear and brilliant and is famed for its classical flavours.

Tequila : HERRADURA - Anejo 70cl Bottle Born in 1963, made with 100% Agave Azul Tequilana Webwer and rested for 25 months. Has been compared with the best whiskies of the world by the most demanding palates. This tequila was made to recreate the beauty of the old distillery of the Hacienda San Jose del Refugio. Tequila Herradura Anejo offers a smooth taste, achieved by the long rest in white oak barrels. It's crystal appearance reveals the purity of the careful process. Bright, clear amber colour with golden tints. Great body, luxury notes of boiled agave, raw agave, cinammon and fruity notes like pear. The balanced wood has a hint of vanilla, caramel, coffee tints and a beautiful bouquet of sensibility in the mouth.

Tequila : GRAN CENTENARIO - Anejo 70cl Bottle Gran Centenario Anejo is made from 100% Blue Agave, aged for 18 months in toasted American oak barrels. It is light-bodied with mild Agave with toasted wood overtones. Gran Centenario Anejo can be enjoyed as a shot or over ice. Selection Suave is a process in which the Tequila Master selects only the smoothest, best quality aged Anejo tequilas, and blends them according to the process established by Lazaro Gallardo in 1857.

Tequila : GRAN CENTENARIO - Plata 70cl Bottle The process begins in the area of Jalicso, where a selection of 10 year old agave is cooked in ovens of stone to obtain the honey flavours that ferment naturally, and is then slowly distilled on two occasions and aged in oak barrels for a smooth flavour of the silver (plata) Gran Centenario.

Tequila : GRAN CENTENARIO - Reposado 70cl Bottle Gran Centenario Reposado is a tequila of unparalleled smoothness and quality. It is distilled from carefully selected 10 year old blue agave plants and aged in new oak barrels to achieve the perfect balance of taste and smoothness.

Tequila : EL JIMADOR - Blanco 70cl Bottle El Jimador is a soft, white tequila, preferred by younger people supported by the quality of Casa Herradura. It is perfect for the most exciting and original cocktails. Half-bodied, light and slides softly in the mouth. Domains the blue tequilana weber agave taste.

Tequila : EL JIMADOR - Reposado 70cl Bottle This amber tequila has a soft complexity, the final taste is similar to bourbon, with a touch of agave.High classed, unique for it's unequalled tase and quality. Made of 100% blue tequilana weber agave, and aged in virgin american white oak barrels, which supports the authenticity of El Jimador Anejo.Full bodied and thick. The smell is of boiled agave, with nice wood notes. Has cinammon and butter notes present. Aged for 12 months.

Tequila : CORRALEJO - Reposado 70cl Bottle Fruit-filled, with hints of pepper, exceptionally smooth and clean, this is a rare and unforgettable experience.This most popular tequila has been awarded three Gold Medals in international competitions in the past five years! Under Mexican law, Reposado (reposed) tequila has to age in wood barrels for a minimum of two months. Most of the time we are able to achieve a six month ageing for Corralejo Reposado. No doubt this is why we win the most prestigous competitions.

Tequila : CORRALEJO - A+¦ejo 70cl Bottle A+¦ejo (anno) means one year. The minimum ageing period for this highly distinctive tequila. At Corralejo they use only French Oak barrels to produce the softest A+¦ejo tequila possible. Offered in its distinctive red bottle Corralejo A+¦ejo is the finest example of the tequila distiller's art and skills.

Tequila : CASA NOBLE - Reposado 70cl Bottle 100% Blue Agave. A refined tequila. Smooth, sensuous and full bodied, this tequila rivals the best spirits in the world. Casa Noble Reposado, aged for one year in French white oak barrels, comes in a decanter as exceptional as the tequila it contains: cobalt blue porcelain, handmade by local artists. The look of this decanter will enhance any private collection or bar counter.Casa Noble ultra premium tequilas begin as carefully selected individual 10 year old plants of Blue Agave. Each one must meet the strict requirements for water and sugar content. They are then slow-cooked for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, they extract their robust juice. The fermentation process is 100% natural, followed by a triple distillation. The result is a tequila so pure and full of agave flavour that it has elevated the concept of tequila to new levels around the world.

Tequila : CASA NOBLE - Crystal 70cl Bottle 100% Blue Agave. Many purists believe that tequila is best when it is NOT aged. Casa Noble feel it is just a matter of taste. But for those who want the best silver, Casa Noble created Crystal. So called because they believe it is superior to all silver tequilas. It's in a class by itself. Contained in a beautiful hand-blown glass decanter, adorned with an exquisite metal engraved label, Casa Noble Crystal has absolutely no rival in this category, and it lets you appreciate the exceptional pureness and glow of this unique tequila.Casa Noble ultra premium tequilas begin as carefully selected individual 10 year old plants of Blue Agave. Each one must meet the strict requirements for water and sugar content. They are then slow-cooked for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, they extract their robust juice. The fermentation process is 100% natural, followed by a triple distillation. The result is a tequila so pure and full of agave flavor that it has elevated the concept of tequila to new levels around the world.

Tequila : CASA NOBLE - Anejo 70cl Bottle 100% Blue Agave - A limited production item. This exquisite tequila is matured in French white oak barrels for five years and has an exceptional bouquet and body that ranks among the finest distilled spirits in the world. It's deep golden tone is reflected in a decanter so unique and beautiful, that it has earned the distinction of being among the most exquisite liquor bottles in the industry. Made of black porcelain, it is decorated with accents and labels made of 18k gold, hand-painted by local Artists. Production is limited to 2,000 cases a year, and is already sought after by collectors.Casa Noble ultra premium tequilas begin as carefully selected individual 10 year old plants of Blue Agave. Each one must meet the strict requirements for water and sugar content. They are then slow-cooked for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, they extract their robust juice. The fermentation process is 100% natural, followed by a triple distillation. The result is a tequila so pure and full of agave flavour that it has elevated the concept of tequila to new levels around the world.

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Disclaimer : As with everything food related, taste and preference is a matter of personal opinion. As such all the reviews on this guide simply represent the views of the writer in respect of their actual visits and are based upon their personal likes and dislikes. Please do not take any criticisms as personal to the establishment concerned, nor consider a glowing review to be a guarantee that you will also like the eatery, things obviously change over time and even from day to day, and meal to meal.

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